🧱
Hard as a brick
Too little sugar or too much water: the spoon won’t go in and a re-spin won’t save it.
Sugars and solids balanced before you pour.
OPENS 15 OCTOBERFounding open · no payment today
Perfect ice cream,
Perfect ice cream,
first try.
800+ recipes already balanced for your Tefal or Moulinex Dolci, Ninja Creami or Sencor. Tap, pour, freeze: the app does the maths, you make the ice cream.
No payment today · Risk-free trial: full refund within 14 days, up to 5 recipes used
800+ready recipes
4machines
6languages
1,000+in the ICED group
Traffic lightBalanced ✓
🎛️
Right buttonGELATO
❄️
Freeze24 h at −18 °C
Why it exists
Your machine works perfectly. It’s the recipe that lets it down.
Dolci, Ninja Creami and Sencor aren’t classic churners: they process recipes that are frozen first and processed after. A few wrong grams of sugar, solids or water and the ice cream comes out hard, icy or grainy. ICED tells you before you freeze.
❄️
Icy and grainy
Crunchy ice crystals, lactose you can feel on your teeth.
The traffic light warns you and the recipe rebalances itself.
📦
Machine in the cupboard
After three weeks you run out of ideas and the machine gathers dust.
800+ recipes, a recipe of the day and “what’s in the fridge”.
Stefano ChefWho’s behind it
Not a blogger. A chef.
Stefano Chef started as a pizza maker in Bergamo, worked in fine-dining kitchens and today runs his own Italian restaurant in Moravia. He has worked with the professional Pacojet for over ten years, has used the Ninja Creami for years and was among the first to buy the Moulinex Dolci and the Sencor ice cream maker: he tests them every day, in a restaurant kitchen. ICED is his method, put into an app.
- Every recipe tested first on the professional Pacojet, then on home machines
- Founder of the Facebook group “Moulinex & Tefal Dolci Lab”
- Author of the free book “ICED Method° — 20 recipes”
Ice cream is only the beginning
Your machine does 360°. You’re using 40.
After 5–6 months many people get bored: you can’t eat ice cream and sorbet every day, and the machine ends up in the cupboard. With the manual and classic recipes you use about half of what it can do. Stefano uses it every day in his kitchen, for much more.
🧊
The Pacojet principle, at home
In fine dining you prepare, freeze and process only the portion you need: flavours and colours stay fresh, no oxidation, no waste.
🍲
Cook once, use it when you want
Cook a recipe, use what you need now and freeze the rest in the tub, in bags or in CHILL TILES°. Process it when you need it.
🔓
After 6 months, a new world
Preserving, preparing and regenerating, from sweet to savoury. With the ICED method you unlock 300 of the 360 degrees.
Freezing or the fridge? What really changes — the chef’s guide →
How it works
From fridge to spoon, without thinking.
Seven moments, one app. Scroll and watch the phone.
01
What’s in the fridge
Tap milk, cream, strawberries: instantly see every recipe you can make tonight with what you already have.
- 60+ everyday ingredients
- Collections for kids, high protein, low carb
02
The recipe for your machine
Grams already right for your container and the exact button to press on the panel. No conversions, no doubts.
- Portions in one tap: 1, 2 or more tubs
- The right button: GELATO, SORBET, FROZEN YOGHURT…
03
The Test bench
Changing an ingredient? The traffic light tells you right away if it will be creamy, hard or icy. With “Balance it for me” the recipe turns green by itself.
- Body, fat, sweetness and softness under control
- Quick constraints: vegan, lactose-free, less fat, for kids
04
Cooking mode
One step at a time, full screen, with timers. The screen stays on even when your hands are messy.
- One tap to move on
- Built-in timers for resting and freezing
05
The lid label
Name, date, allergens and a QR code: print, cut, stick. You always know what’s in the freezer and until when.
- Printed to fit the lid
- The QR reopens the recipe
06
Your machine guide
Your machine’s panel rebuilt button by button: programs, cleaning and error codes in plain words.
- Dolci, Ninja Creami and Deluxe, Sencor
- From the official manuals, in 6 languages
07
Import from TikTok and the web
Seen a recipe online? Paste the link or upload a screenshot: the app turns it into grams, knows if it’s ice cream, sorbet or frozen yogurt, and checks it.
- Link, text or screenshot
- Checked right away on the Test bench
The video
One minute inside the app.
See how “I have milk and strawberries” becomes creamy ice cream, without a single calculation.
Video transcript
Stefano Chef is a real chef: a pizza maker in Bergamo, then fine-dining kitchens, and today his own Italian restaurant. For over ten years he has made gelato with a professional Pacojet. Everything he has learned is now in one app. Open your fridge: milk, cream, strawberries. ICED instantly shows you the recipes you can make tonight. Every recipe has the right grams for your Tefal or Moulinex Dolci, Ninja Creami or Sencor, and tells you which button to press. Changed an ingredient? The traffic light warns you before you waste cream and fruit. Tap Balance it for me, and the recipe is perfect again. Then it guides you one step at a time, full screen, with timers. Print the lid label with the date and a QR code: you always know what's in your freezer. Plus: your machine's guide, button by button, and recipes from TikTok turned into grams. 800+ recipes, 4 machines, 6 languages. Lock the founding price today and pay only at launch, on 15 October. At icedmethod.com.
Free taste
Try it now, no sign-up.
Two real features, in miniature. The full recipes and the balancing are in the app.
What’s in your fridge tonight?
Tap one or more ingredients.
How much sugar do you add?
Recipe: Sunday Fiordilatte. Move the slider and watch what happens to the ice cream.
Results calculated by the app on the real recipe. In the app you do it on every ingredient, and “Balance it for me” fixes it by itself.
All inside
More than a recipe book. A lab in your pocket.
🚦
Balance it for me
Changed the amounts and the light is red? One tap and the app re-doses the ingredients to bring it back to green, within your constraints.
ICED exclusive
🍦
Mr GELATINO
Your AI assistant knows the recipes and your machine. If something can’t work, it tells you before you waste cream and fruit.
AI
📓
Photo diary
How did it turn out? Photo, rating and notes: compare attempts and improve every round.
New🧊
Freezer & reminders
Know what’s in the freezer, since when, and when it’s ready to spin.
🏷️
QR labels
Print and stick. The QR reopens the recipe for whoever tastes it.
👶
Ready collections
For kids, high protein, low carb, vegan, lactose-free: find the right recipe for whoever is at the table.
🌍
6 languages, 4 machines
Tefal and Moulinex Dolci, Ninja Creami and Deluxe, Sencor. English, Italiano, Français, Deutsch, Español, Čeština.
The comparison
Recipe found online vs ICED recipe
| Online recipe | ICED recipe | |
|---|---|---|
| Grams for your container | ✗ guesswork, in cups | ✓ exact, for your container |
| Button to press | ✗ not mentioned | ✓ the right one for your machine |
| If you change an ingredient | ✗ you hope | ✓ the traffic light warns you |
| If it comes out hard or icy | ✗ you bin it | ✓ you know why and how to fix it |
| Language | ✗ whatever it is | ✓ yours, in 6 languages |
Founding member
Lock the price today. Pay only at launch.
€19.95first year
then €29.90 a year, locked as long as you renew
- 800+ recipes with grams for your machine
- Test bench and “Balance it for me”
- Mr GELATINO, your AI assistant
- Machine guides, labels, diary, freezer
- A new season unlocks in month six
1
Today
You lock the founding price. You pay nothing.
2
15 October
You get the payment request by email; once paid you receive your code.
3
14 days
Don’t like it? Full refund within 14 days of payment (first purchase or annual renewal) if you’ve used up to 5 recipes.
Questions
Everything you want to know
Do I pay now?
No. Today you only lock the price. On 15 October you get the payment request; once paid, you receive the code to use the app.
Which machines does it work with?
Tefal Dolci, Moulinex Dolci, Ninja Creami and Ninja Creami Deluxe, Sencor. Every recipe has grams for your container and the right button to press.
How much is founding?
€19.95 the first year, then €29.90 per year. The price stays locked forever as long as you renew. From launch the price is €39.90 per year.
Can I try it first?
Yes: this page has a free taste with two real features, “What’s in the fridge” and the traffic light. The full app comes with the 15 October payment. Risk-free trial: if you’ve used no more than 5 recipes within 14 days of payment and the app isn’t for you, we refund the full amount (this also applies to each annual renewal).
Who created the app?
Stefano Chef, a professional Italian chef: pizza maker in Bergamo, then fine dining, today his own restaurant in Moravia. He has made gelato with a Pacojet for over ten years.
What unlocks in month six?
A new season of content. What’s in it, you’ll find out that day.
Do I have to type or calculate?
No. It’s tap-based: the app does the maths. You can type an ingredient to search or paste a recipe link to import.
Does it work on phone and computer?
Yes. It installs like an app on iPhone, Android and computer, and recipes you’ve opened work offline too.