When the Dolci launched in 2025, we created one of the first independent groups dedicated to this machine. Not a corporate channel, not a sponsored page: a real community of chefs, enthusiasts, and curious people who test, fail, and improve together. Today we are an international reference, with members from Italy, France, Germany, Australia, USA, Czech Republic.
Not a static archive. An active community where something happens every day: new tested recipes, real problem-solving, technical exchanges, livestreams from Stefano's kitchen in Moravia.
Gram-precise balancing for 500ml Dolci and 720ml Ninja Creami Deluxe. Ice cream, sorbet, frozen yogurt, cocktails, milkshake, frappé, granitas, protein, keto, vegan recipes. All tested on real machines, not just on paper.
Grainy gelato? Surface dome? Stuck blade? Recipe not working? You post the photo, describe the problem, and in hours you get answers from people who've been there. The method is built on shared failures.
While the group started around the Dolci, we have incredible recipes developed specifically for Ninja Creami and Creami Deluxe. Doses are always given for both machines, with technical differences explained.
Live cooking, recipe development in real-time, technical Q&A, ingredient testing, balancing trials. Not a recorded course: the moment things are tried for the first time, in front of everyone.
Every recipe in the book or on the site goes through the group first. You try it, give feedback, and that recipe gets better. ICED recipes are never released without being validated by dozens of members.
brings Japanese pastry precision to the group: tangzhong, milk bread, oven baking with the Dolci, delicate desserts. A dedicated section for Asian and fusion pastry.
Photos of gelato, sorbet and cocktails from group members. All made with Tefal Dolci, Moulinex Dolci or Ninja Creami Deluxe following the ICED Method. Want your photo here? Post it in the group with #icedmethod.
↘ Real member photos will be added here after their explicit consent. Want to be featured? Post in the group with #icedmethod and tag us.
Free signup, approval within 24 hours. No obligation, no forced newsletter, no spam. Just access to a method that improves every week.
Balanced to the gram for Tefal/Moulinex Dolci 500ml and Ninja Creami Deluxe 720ml. Tested before publishing.
Technical issue? Post a photo — within hours a solution arrives. From people who've been there and from those who built the method.
Real-time from Moravia: recipe development, Q&A, new ingredient tests, mistakes made in front of everyone.
Members from Italy, France, Germany, Spain, Czech Republic, UK, USA, Australia. Real conversation in 6 languages, daily.
ICED° recipes tested in the group before they enter the book and site. You try, give feedback, recipe improves.