I
— Instruction
The instructions that make the difference
Every ICED° recipe is balanced to the gram. Fats, MSNF, sugars, free water — nothing is left to chance.
ICED isn't just a name — it's the method. Four technical phases that, applied in the correct order, take your Tefal Dolci, Moulinex Dolci or Ninja Creami to professional level.
Every ICED° recipe is balanced to the gram. Fats, MSNF, sugars, free water — nothing is left to chance.
The most underestimated phase: freezer at constant -18°C for at least 24 hours, level beaker, no lid in the first hours.
The machine must do its job the right way: programs in the correct order, selective re-spin, multi-pass ICEDmold° by StefanoChef when needed.
Professional creaminess, clean flavors, gelateria-style presentation. No ice crystals, no gumminess, no chemical aftertaste.