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No more hard blocks
A few wrong grams of sugar, solids or water and the spoon won’t go in.
Sugars and solids balanced before you pour.
OPENS 15 OCTOBERFounding reservations open
Over 800 recipes for your machine. First try.
The ICED METHOD app: recipes already balanced by a chef, not a blogger, for Moulinex and Tefal Dolci, Ninja Creami and Deluxe, Sencor. Grams for your container, the right button to press, a traffic light that warns you before you freeze.
€39.90/year from launch · founder€19.95the first yearthen €29.90/year as long as you renew · no payment today
Risk-free trial: full refund within 14 days, up to 5 recipes used · secure payment with Paddle
800+ready recipes
4machines
6languages
360°not just ice cream
Traffic lightBalanced ✓
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Right buttonGELATO
❄️
Freeze24 h at −18 °C
Ice cream is just the beginning
Your machine does 360°. Today you use 40.
Dolci, Ninja Creami and Sencor aren’t classic churners: they work with recipes that are frozen first and processed after, like the Pacojet in professional kitchens. Ice cream and sorbet are only part of it: with the ICED method you also prepare, freeze and process fruit sorbets, frozen yogurt, high-protein treats, frozen cocktails, sauces and savoury creams.
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The right button, every time
GELATO, SORBET, LIGHT ICE CREAM, RE-SPIN: every recipe tells you what to press on your machine.
Dolci, Ninja Creami and Sencor panels inside the app.
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Your machine stays out of the cupboard
After a few months you run out of ideas. With over 800 recipes and “what’s in the fridge”, you won’t.
From sweet to savoury, all year round.
How it works
From fridge to spoon, no maths.
Stefano ChefWho’s behind it
Not a blogger. A chef.
Stefano Chef started as a pizza maker in Bergamo, worked in fine-dining kitchens and today runs his own Italian restaurant in Moravia. He has worked with the professional Pacojet for over ten years, has used the Ninja Creami for years and was among the first to buy the Moulinex Dolci and the Sencor ice cream maker. ICED is his method, put into an app.
- Every recipe tested first on the professional Pacojet, then on home machines
- Founder of the Facebook group “Moulinex & Tefal Dolci Lab”
- Author of the free book “ICED Method° — 20 recipes”
The method · proprietary acronym
Four phases. A repeatable method.
I
Instruction
Recipes balanced to the gram: fat, solids, sugars, free water.
C
Chill
24 hours at −18 °C. Lid off only for the first few hours, then close it.
E
Extract
The right program, in the right order, and a re-spin only when needed.
D
Delight
Gelateria creaminess, clean flavours, no ice crystals.
Founding member · until 15 October
Lock the price today. Pay only at launch.
Before 15 October 2026 you can only reserve your founding spot: no payment now.
€39.90/year from launch · founder price
€19.95the first year
then €29.90 a year, locked as long as you renew
- over 800 recipes with grams for your machine
- The right button to press on Dolci, Ninja Creami and Sencor
- Test bench, traffic light and “Balance it for me”
- Mr GELATINO, your AI assistant
- Machine guides, labels, diary, freezer
1
Today
You reserve your founding spot. You pay nothing.
2
15 October
You get the payment request by email; once paid you receive your code.
3
14 days
Not convinced? Full refund if you’ve used up to 5 recipes.
Risk-free trial: full refund within 14 days, up to 5 recipes used
Risk-free trial: if you’ve used no more than 5 recipes within 14 days of payment and the app isn’t for you, we refund the full amount. This applies to your first purchase and to each annual renewal. Cancel the renewal whenever you like from your app profile. Refund policy
Secure payment with Paddle
Want to try the method first?
The book with 20 recipes is free, no email needed.
51 pages, dual ingredient column for the 480 ml container (Dolci, Ninja Creami) and the 710 ml one (Ninja Creami Deluxe). Download it and keep it. When you want all the other recipes, you’ll find them in the app.
Download the free book ↓Always free on the site
Guides, manuals and community.
RecipesGroup recipesIce cream, sorbet, high-protein, keto, frozen cocktails.
ManualsOriginal manuals + PDFsMoulinex Dolci, Ninja Creami and Stefano’s technical PDFs.
HelpTroubleshootingHard or grainy ice cream, motor that stops: tested fixes.
GuideBeyond ice creamPesto, hummus, high-protein, sauces and flavoured butters.
MethodCHILL TILES°Only 3 bowls with your Dolci? Stackable frozen bases in zip bags.
CommunityMoulinex & Tefal Dolci LabStefano’s international Facebook group, in 6 languages.
Questions
Before you reserve
What is the ICED METHOD app?
It’s Stefano Chef’s app with over 800 recipes already balanced for Moulinex Dolci, Tefal Dolci, Ninja Creami, Ninja Creami Deluxe and Sencor. Every recipe has the grams for your container, the right button to press and a traffic light that warns you before you freeze.
How much does it cost?
From launch the price is €39.90 a year. With founding you pay €19.95 the first year, then €29.90 a year, locked as long as you renew.
Do I have to pay now?
No. Until 15 October 2026 you can only reserve your founding spot. On 15 October you get the payment request by email; once paid, you receive the code to use the app.
How can I pay?
Payment is handled by Paddle, our reseller and Merchant of Record: Visa, Mastercard and American Express cards, PayPal, Apple Pay and Google Pay.
What if I don’t like the app?
Risk-free trial: if you’ve used no more than 5 recipes within 14 days of payment and the app isn’t for you, we refund the full amount. This applies to your first purchase and to each annual renewal. The refund goes back to the same payment method. Refund policy
Is the free recipe book still available?
Yes. The PDF book with 20 recipes for Moulinex Dolci, Tefal Dolci and Ninja Creami is a free download from the Books page, no email needed.
How do I freeze the base?
24 hours at −18 °C. Lid off only for the first few hours, then close the container.