What is the ICED METHOD°?

ICED METHOD° is a professional Italian method developed by Chef Stefano Fustinoni for making restaurant-quality gelato, sorbet, sherbet, frozen yogurt and keto/protein ice cream at home using scraping-blade machines: Tefal Dolci, Moulinex Dolci, Ninja Creami Deluxe and Sencor Gelateria (SIC 5050WS). Four phases: Ingredients, Chill (24h freeze), Extract (1 minute machine), Delight.

Which ice cream maker machines does ICED METHOD° support?

All scraping-blade machines: Tefal Dolci (EU brand), Moulinex Dolci (same machine, different brand by Groupe SEB), Ninja Creami classic, Ninja Creami Deluxe, and Sencor Gelateria (SIC 5050WS) (Czech market). Recipes are balanced for both 480ml Tefal/Moulinex Dolci jars and 710ml Ninja Creami Deluxe pints.

Are the recipe books really free?

Yes. The free 20-recipe starter PDF uses only simple supermarket ingredients. No email required, no newsletter, no trial. All the books are free; the paid product is the ICED METHOD APP, with over 800 balanced recipes.

In how many languages is ICED METHOD° available?

ICED METHOD° is available in 6 languages: Italian, English, French, Spanish, German and Czech. The Czech version covers the Sencor Gelateria (SIC 5050WS) through a B2B partnership with Fast ČR.

What is the difference between Tefal Dolci, Moulinex Dolci and Ninja Creami?

Tefal Dolci and Moulinex Dolci are the same machine sold under different brands by Groupe SEB. They use a 480ml Tritan jar that rotates while a scraping blade processes the frozen base. Ninja Creami uses a larger 710ml pint where the blade descends and processes a pre-frozen block. Both are scraping-blade machines requiring 24-hour pre-freeze; neither has a compressor.

Do I need professional ingredients like PAC/POD stabilizers?

No. The free starter book uses only simple supermarket ingredients: milk, cream, sugar, fruit, chocolate. For users who want to go further, the ICED METHOD APP also balances recipes that use ingredients such as dextrose.

ICED METHOD^°

by StefanoChef · pro gelato at home

Oltre 800 ricette per Tefal Dolci, Moulinex Dolci, Ninja Creami e Sencor Gelateria. Il metodo italiano professionale di Stefano Chef per gelato in casa di qualità da gelateria. Over 800 recipes for Tefal Dolci, Moulinex Dolci, Ninja Creami and Sencor Gelateria. Stefano Chef's professional Italian method for restaurant-quality gelato at home. Plus de 800 recettes pour Tefal Dolci, Moulinex Dolci, Ninja Creami et Sencor Gelateria. La méthode italienne professionnelle de Stefano Chef pour la glace maison de qualité gelateria. Más de 800 recetas para Tefal Dolci, Moulinex Dolci, Ninja Creami y Sencor Gelateria. El método italiano profesional de Stefano Chef para helado casero de calidad de heladería. Über 800 Rezepte für Tefal Dolci, Moulinex Dolci, Ninja Creami und Sencor Gelateria. Stefano Chefs professionelle italienische Methode für Eis in Eisdielen-Qualität zuhause. Přes 800 receptů pro Sencor Gelateria. Profesionální italská metoda Stefana Chefa pro domácí zmrzlinu v cukrářské kvalitě. ⭐ Pan Gelatinko.

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